Organic Navy Beans

• Navy Beans (which aren't really navy at all. Instead, they're kind've a creamy white color)
• Eat them with ham, soups, in tacos, or just keep a big bag in your cupboard.
• They're high in fiber, vitamin B9, vitamin B1, iron, and protein. Generally speaking beans great for you; navy beans are no exception.

Navy beans were first cultivated in America and were named as such because they were popular amongst American sailors in the 1800's. They have a mild navy-beanish flavor... I don't know how to describe it. But they do a great job absorbing different flavors and an excellent job complementing the foods served around them. And their texture is excellent! To me, navy beans taste like that spicy, cheesy white chicken chili you didn't even know you wanted until it showed up at the potluck. They're a smaller bean you might be familiar with as they were once part of the biggest bean ad campaign to have ever existed. That said, ours don't come in a can, and they're organic.