Organic Soft White Winter Wheat Berries

• Soft White Winter Wheat Berries
• The edible part of the wheat with only the inedible bran removed.
• Use them in soups, sprinkle them on salads, use them in place of rice in stir fry, or simmer them in milk for porridge.

Chewy, nutty, high in fiber and protein. Simmer them in a pot for about an hour and you have yourself a tasty edible grain that can go in a bunch of dishes. If you have your own mill or a high powered food processor, you can even make your own fresh flour out of them. Alternatively, we'll save you some work and mill them for you.